Easy Beef and Vegetable Casserole
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Put the beef, carrots, onion, celery, mixed vegetables, herbs and spices into the oven and that is pretty much it; an easy family dinner.
150g beef, cubed
2 large carrots, diced
1 medium onion, finely sliced
1/2 stick celery, thickly sliced
1/2 cup mixed vegetables
500g chicken stock
1 tablespoon oil
1/2 teaspoon dried thyme
Extra time:3hours25min ›
- Add the onion and beef to a frying pan with a little oil and cook until the onions are soft then transfer into a casserole dish.
- Add the carrots, celery and mixed vegetables to the frying pan with half the stock cooking on a high heat for about 10 minutes.
- Pour the contents of the frying pan into the casserole dish along with the thyme and rest of the stock then put on the lid.
- Cook in the oven on a low heat of 140 degrees C for around 3-4 hours giving it a stir every hour.
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