Easy Beef and Vegetable Casserole

    6 hours 50 minutes

    Put the beef, carrots, onion, celery, mixed vegetables, herbs and spices into the oven and that is pretty much it; an easy family dinner.

    17 people made this

    Serves: 2 

    • 150g beef, cubed
    • 2 large carrots, diced
    • 1 medium onion, finely sliced
    • 1/2 stick celery, thickly sliced
    • 1/2 cup mixed vegetables
    • 500g chicken stock
    • 1 tablespoon oil
    • 1/2 teaspoon dried thyme

    Preparation:25min  ›  Cook:3hours  ›  Extra time:3hours25min  ›  Ready in:6hours50min 

    1. Add the onion and beef to a frying pan with a little oil and cook until the onions are soft then transfer into a casserole dish.
    2. Add the carrots, celery and mixed vegetables to the frying pan with half the stock cooking on a high heat for about 10 minutes.
    3. Pour the contents of the frying pan into the casserole dish along with the thyme and rest of the stock then put on the lid.
    4. Cook in the oven on a low heat of 140 degrees C for around 3-4 hours giving it a stir every hour.

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