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This is a tasty paneer with coriander and chilli flakes in the cheese itself. It is a little bit of work but well worth the effort.
Ready in 55 minutes
Paneer is mild Indian cheese usually made from fresh whole milk. It is the curds from 'curds and whey'. It is an un-aged, non-melting cheese with a firm texture that can withstand prolonged cooking times and still have the ability to retain its shape and texture.