Chilli Feta

    15 minutes

    Chilli Feta is a traditional Greek meze. It could not be easier to make yet is still impressive. The feta is sprinkled with chilli flakes and olive oil then grilled.


    2 people made this

    Serves: 4 

    • 200g feta
    • 3 tablespoons chilli flakes, to taste
    • 1 dash olive oil, to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven 150 degrees C.
    2. Place the feta in a small baking tray. Sprinkle the chillies over the feta to desired taste. Drizzle with olive oil.
    3. Place in the oven with the grill on but on the middle rack.
    4. Cook until the feta is heated through and soft, about 10 minutes. Check halfway through to ensure the chillies aren't burning.

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