A sponge cake without any fat component; no butter or milk. It tastes great and goes well with fresh cream and strawberries.
This makes a lovely light cake, that looks just like the picture. I have now made it a number of times and it has worked every time, I have also added cocoa powder to make a chocolate version. My family all love it. - 15 Jun 2012 (Review from Allrecipes UK & Ireland)
this recipe is great came out as light as a feather , filled it with strawberries and coated all over with vanilla buttercream gorgeous , didn't last long !! - 30 Jun 2014 (Review from Allrecipes UK & Ireland)