Fat Free Sponge Cake
A sponge cake without any fat component; no butter or milk. It tastes great and goes well with fresh cream and strawberries.
Ingredients
Serves: 6
- 4 eggs
- 170g caster sugar
- 1/2 cup (60g) plain flour
- 35g cornflour
- 1 teaspoon baking powder
Directions
Preparation:10min ›
Cook:20min ›
Extra time:30min ›
Ready in:1hour
- Preheat the oven to 180 degrees C.
- Separate eggs then whisk egg whites. Combine the in the sugar. Whisk yolks then combine with the egg white mixture.
- Fold in the plain flour, cornflour and baking powder.
- Divide between the two 20cm cake tins. Bake in the preheated oven for 20 minutes.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
This makes a lovely light cake, that looks just like the picture. I have now made it a number of times and it has worked every time, I have also added cocoa powder to make a chocolate version. My family all love it. - 15 Jun 2012 (Review from Allrecipes UK & Ireland)
this recipe is great came out as light as a feather , filled it with strawberries and coated all over with vanilla buttercream gorgeous , didn't last long !! - 30 Jun 2014 (Review from Allrecipes UK & Ireland)
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