I have made this chutney a few times. Type of chilli alters the heat so it's good to try a few different chillies. I even made this with Jalapenos. Apart from using the chutney as a base for curries, stir-fries, casseroles and slow cooked meals I also use the chutney with crackers and a good matured cheese - sensational!
The last time I made this recipe I put the chillies in the food processor and added some lemongrass. Blending makes a great paste that can be used the same as already mentioned. Also labelled neatly makes for a great gift. - 21 Mar 2016