Easy Christmas Shortbread

Easy Christmas Shortbread

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Making shortbread is very easy, just mix all the ingredients in a bowl and go! Use your favourite biscuit cutters to create Christmas shapes like trees and stars.


Serves: 8 

  • 110g cornflour
  • 120g icing sugar
  • 230g unsalted butter, softened
  • 230g plain flour
  • caster sugar, for sprinkling

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Place the oven on 180 degrees C.
  2. Sprinkle some flour on a work top and roll out the ball to 1cm thickness. Cut out shapes with biscuit cutters.
  3. Place shortbread on a baking tray and bake 20-25 minutes or until just golden brown. Remove from the oven and sprinkle caster sugar on top.
  4. Combine all ingredients except the caster sugar in a bowl and rub with your fingers until it resembles breadcrumbs. At this point start squeezing the dough together, it should form a dough ball with no crumbs left in the bowl.

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