Sausage, Mushroom and Capsicum Casserole
Sausage casserole is such a great family dinner and extremely cheap. This version is boosted with mushrooms and capsicums. Serve with mashed potato.
Ingredients
Serves: 4
- 8 pork sausages
- 1 cooking onion, diced
- 1 red capsicum, diced
- 130g mushrooms, sliced
- 30g butter
- 30g plain flour
- 150ml milk
- 300ml pork stock
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chilli powder, to taste
- 1/2 teaspoon basil
- 1/2 teaspoon ground coriander
- 1/2 teaspoon oregano
- 1 tablespoon sugar
- 1 tablespoon tomato paste
- 1 apple, optional
Directions
Preparation:25min ›
Cook:1hour ›
Extra time:1hour25min ›
Ready in:2hours50min
- Lightly brown sausages and cut each sausage into 3 pieces and place in a casserole dish then add the onions, capsicum and mushrooms.
- Melt butter in a saucepan over a low/medium heat. Keeping on a low/medium heat, stir the flour into the butter to make a smooth paste then stir in the milk. Keep stirring until the paste/flour is absorbed.
- Add tomato paste and stir in. Add the herbs, spices and sugar; stirring constantly. Heat gently for 2-3 minutes; then stir in the stock.
- Once sauce is blended pour into the casserole dish. Stir to ensure all of the ingredients are covered.
- Cook in a preheated oven at 180 degrees C for 1 hour to 1 hour 15 minutes. If adding the apple, core and dice the apple then add for the last 20 minutes of cooking.
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Reviews and Ratings
Global Ratings:
(36)
Reviews in English (34)
this was absolutely delicious. I doubled the recipe as I had family over and they loved it. I cooked up some mash spuds and and steamed beans to go with it. Thank you for sharing. - 01 Dec 2012
This was awesome, I used fennel instead of Capsicum and also added some celery stalks chopped and added Garlic with the Onion. Easy to make and the sauce is sooo nice. - 06 May 2014
WOW This sausage casserole is amazing and takes very little preparation. i exchanged 100ml of stock and used a tin of chopped tomatoes and it is incredible. Thanks for a great recipe - 01 May 2012 (Review from Allrecipes UK & Ireland)