Sausage, Mushroom and Capsicum Casserole

    2 hours 50 minutes

    Sausage casserole is such a great family dinner and extremely cheap. This version is boosted with mushrooms and capsicums. Serve with mashed potato.

    52 people made this

    Serves: 4 

    • 8 pork sausages
    • 1 cooking onion, diced
    • 1 red capsicum, diced
    • 130g mushrooms, sliced
    • 30g butter
    • 30g plain flour
    • 150ml milk
    • 300ml pork stock
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon cumin
    • 1/2 teaspoon chilli powder, to taste
    • 1/2 teaspoon basil
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon oregano
    • 1 tablespoon sugar
    • 1 tablespoon tomato paste
    • 1 apple, optional

    Preparation:25min  ›  Cook:1hour  ›  Extra time:1hour25min  ›  Ready in:2hours50min 

    1. Lightly brown sausages and cut each sausage into 3 pieces and place in a casserole dish then add the onions, capsicum and mushrooms.
    2. Melt butter in a saucepan over a low/medium heat. Keeping on a low/medium heat, stir the flour into the butter to make a smooth paste then stir in the milk. Keep stirring until the paste/flour is absorbed.
    3. Add tomato paste and stir in. Add the herbs, spices and sugar; stirring constantly. Heat gently for 2-3 minutes; then stir in the stock.
    4. Once sauce is blended pour into the casserole dish. Stir to ensure all of the ingredients are covered.
    5. Cook in a preheated oven at 180 degrees C for 1 hour to 1 hour 15 minutes. If adding the apple, core and dice the apple then add for the last 20 minutes of cooking.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (34)


    this was absolutely delicious. I doubled the recipe as I had family over and they loved it. I cooked up some mash spuds and and steamed beans to go with it. Thank you for sharing.  -  01 Dec 2012


    This was awesome, I used fennel instead of Capsicum and also added some celery stalks chopped and added Garlic with the Onion. Easy to make and the sauce is sooo nice.  -  06 May 2014


    WOW This sausage casserole is amazing and takes very little preparation. i exchanged 100ml of stock and used a tin of chopped tomatoes and it is incredible. Thanks for a great recipe  -  01 May 2012  (Review from Allrecipes UK & Ireland)