Healthy and unhealthy treats encased in chocolate. There are so many variations; you can add nuts, dried fruit and biscuits it is really is up to you.
A 'safer' way to melt the chocolate is to put it in a glass bowl in the microwave and give it 30 SECOND boosts till it is soft then just stir it. The time it needs will depend on how cold it is to start with and the quantity you are using. Watch it as you can overdo it!!! - 24 Oct 2011 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. try adding glace cherries and some butter to make it softer and a few tsp of golden syrup yum yum!! x - 28 Feb 2011 (Review from Allrecipes UK & Ireland)
Used different ingredients. i added some cocktail cherries, they were great also for more chocolatey stuff use cheap pack of cookies. great fun. - 10 May 2010 (Review from Allrecipes UK & Ireland)