Raspberry and Coconut Sorbet

    15 minutes

    Raspberry and coconut combine to create a wonderful simple and cold dessert. Best of all; you don't need an ice cream maker.

    2 people made this

    Serves: 5 

    • 3 1/2 cups frozen raspberries
    • 2 tablespoons desiccated coconut
    • 3 tablespoons caster sugar
    • 1 orange, juiced
    • 2 teaspoons lemon juice
    • 1 tablespoon grated chocolate

    Preparation:15min  ›  Ready in:15min 

    1. Remove the raspberries out of the freezer for 20 minutes to soften slightly. If you have a good processor you probably can skip this step.
    2. Blend all of the ingredients together well in a food processor or blender.
    3. Spoon into individual portions in serving dish then decorate with a sprinkle of additional coconut.
    4. Serve immediately or freeze for 20 minutes if too soft.

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