Beef and Potato Soup
3 hours
Packed full of vegetables and aromatic spices this soup is the great way to end a long day. Serve with crusty bread and a red wine.
Gormal
Be the first to make this!
Ingredients
Serves: 6
- 3 tablespoons vegetable oil
- 750g beef, diced
- 2 onions, diced
- 2 clove garlic, crushed
- 2 celery sticks, finely diced
- 3 tablespoons paprika
- 1 tablespoon caraway seeds
- 1.2 litres beef stock
- 600ml water
- 1/4 teaspoon thyme
- 2 bay leaves
- 1/4 teaspoon Tabasco sauce
- 3 tablespoons tomato paste
- 250g potatoes, diced into 1cm cubes
- 3 carrots, diced into 1cm cubes
Directions
Preparation:15min ›
Cook:1hour15min ›
Extra time:1hour30min ›
Ready in:3hours
- In a large saucepan heat the oil and add beef; cook until browned. Add onions, garlic and celery; cook until softened.
- Stir in paprika, caraway, stock and water. Add thyme, bay leaves, Tabasco and tomato paste. Bring to the boil and simmer covered for 30 minutes.
- Add potatoes and carrots cook for another 30 minutes. Remove and discard bay leaves. Serve.
Stew Variation
For a stew version reduce the fluid amount so that it just covers the ingredients. When cooked remove bay leaves and thicken with corn flour.
