Fried Rice with Egg
This is a basic fried rice that is high in protein due to the eggs. It is a simple base that you can add other ingredients to like mixed vegetables or bacon.
Ingredients
Serves: 2
- 2 tablespoons oil
- 2 cloves garlic, sliced
- 1 carrot, cut into matchsticks
- 4 spring onions, sliced
- 1 large egg, whisked
- 1 large bowl cooked or leftover rice
- 2 tablespoons dark soy sauce
Directions
Preparation:10min ›
Cook:10min ›
Extra time:15min ›
Ready in:35min
- Heat up the oil to a medium heat. Add garlic and fry until golden. Add the carrot to the garlic and fry for 3-4 minutes then add the spring onion. Fry for a further minute then add the egg and stir into the vegetables.
- When the egg is cooked add the cooked rice and combine with the vegetables and egg.
- Add the soy sauce to coat the rice and serve.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (12)
A good base recipe. I added pork I had marinated in a soy sauce, honey and ginger mix - I did not add the soy sauce to the rice as it was already there with the meat. My 5 year old went back for seconds - 15 Aug 2012
Used different ingredients. Added sliced mushrooms, frozen garden peas, frozen sweetcorn, sauteed red pepper & a drizzle of toasted sesame oil. You can also add cubed Bacon grill & prawns for a more substantial main course. - 20 Feb 2010 (Review from Allrecipes UK & Ireland)
I made it - found it quick, easy and tasty. Used 1 or 2 different ingredients - but it was delish!! - 28 Nov 2011 (Review from Allrecipes UK & Ireland)