Coriander Dip
(1)
10 minutes
This is like an Indian pesto using coriander and Indian spices. It can be served with pappadums as a dip or alongside your favourite curry as a condiment. For a variation exchange some of the coriander for mint.
manju
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Ingredients
Serves: 4
- 200g fresh coriander leaves
- 4 green chillies
- 1 pinch caster sugar, to taste
- 1 pinch ground cumin, to taste
- 1 lemon, juiced
- 1 pinch salt, to taste
Directions
Preparation:10min ›
Ready in:10min
- Place all ingredients in a blender or food processor. Blend thoroughly. Test flavour and add more salt if necessary.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Lucky I bought dip today it looks nothing like the picture and is inedible. Yuck and what a waste of a ton of coriander. Added shoyu to try and give it liquid. Still didnt work. - 04 Oct 2015