Sauté Mushroom and Onion
20 minutes
Also known as Duxelle this is a traditional French cuisine foundation and is itself used as an ingredient in dishes like Beef Wellington. It can also be served as a side dish.
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Ingredients
Serves: 2
- 1/2 onion, diced
- 20g butter
- 500g mushrooms, finely diced
- 1 sprig parsley, finely diced
- 1 pinch salt and pepper, to taste
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Sweat onion in butter until soft, do not colour.
- Add mushrooms and stir.
- Cook until liquid from mushrooms has evaporated.
- Finish with parsley and season.
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