Sauté Mushroom and Onion

    Also known as Duxelle this is a traditional French cuisine foundation and is itself used as an ingredient in dishes like Beef Wellington. It can also be served as a side dish.


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    Ingredients
    Serves: 2 

    • 1/2 onion, diced
    • 20g butter
    • 500g mushrooms, finely diced
    • 1 sprig parsley, finely diced
    • 1 pinch salt and pepper, to taste

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Sweat onion in butter until soft, do not colour.
    2. Add mushrooms and stir.
    3. Cook until liquid from mushrooms has evaporated.
    4. Finish with parsley and season.

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