Mixed Fruit Cake
Mixed Fruit Cake
Fruit cake without the hassle, I love making this. It doesn't take long and is packed with fruit. You can add vanilla essence or use different fruit, even add cherries.
Ingredients
Serves: 12
- 375g self raising flour
- 450g mixed fruit
- 2 large or 3 small eggs, whisked
- 230g melted butter
- 200g sugar
- little warm water if too stiff
Directions
Preparation:10min ›
Cook:1hour30min ›
Ready in:1hour40min
- Get large bowl and add butter and sugar. Put in microwave on defrost until completely melted; about 2-3 minutes.
- Add the flour and fruit then mix together.
- Put in a greased 900g bread tin. Cook on 180 degrees C for 90 minutes or until cooked. If it starts to brown on top you can cover last half hour with foil.
Cake Top
Keep a tablespoon of the mixture without the fruit and spread over the top before cooking. This helps make a better presenting top to the cake.
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Reviews in English (1)
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As an erstwhile chef, I question the name, PLUM BREAD, when the ingredients call for MIXED FRUIT. that's all folks. 'nuf sed. plamuk aka travellingchef - 27 Sep 2012 (Review from Allrecipes UK & Ireland)
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