Fruit cake without the hassle, I love making this. It doesn't take long and is packed with fruit. You can add vanilla essence or use different fruit, even add cherries.
Keep a tablespoon of the mixture without the fruit and spread over the top before cooking. This helps make a better presenting top to the cake.
As an erstwhile chef, I question the name, PLUM BREAD, when the ingredients call for MIXED FRUIT. that's all folks. 'nuf sed. plamuk aka travellingchef - 27 Sep 2012 (Review from Allrecipes UK & Ireland)