Mixed Fruit Cake

Mixed Fruit Cake


6 people made this

Fruit cake without the hassle, I love making this. It doesn't take long and is packed with fruit. You can add vanilla essence or use different fruit, even add cherries.


Serves: 12 

  • 375g self raising flour
  • 450g mixed fruit
  • 2 large or 3 small eggs, whisked
  • 230g melted butter
  • 200g sugar
  • little warm water if too stiff

Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

  1. Get large bowl and add butter and sugar. Put in microwave on defrost until completely melted; about 2-3 minutes.
  2. Add the flour and fruit then mix together.
  3. Put in a greased 900g bread tin. Cook on 180 degrees C for 90 minutes or until cooked. If it starts to brown on top you can cover last half hour with foil.

Cake Top

Keep a tablespoon of the mixture without the fruit and spread over the top before cooking. This helps make a better presenting top to the cake.

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