Mixed Fruit Cake
1 hour 40 minutes
Fruit cake without the hassle, I love making this. It doesn't take long and is packed with fruit. You can add vanilla essence or use different fruit, even add cherries.
sylviarose
11 people made this
Ingredients
Serves: 12
- 375g self raising flour
- 450g mixed fruit
- 2 large or 3 small eggs, whisked
- 230g melted butter
- 200g sugar
- little warm water if too stiff
Directions
Preparation:10min ›
Cook:1hour30min ›
Ready in:1hour40min
- Get large bowl and add butter and sugar. Put in microwave on defrost until completely melted; about 2-3 minutes.
- Add the flour and fruit then mix together.
- Put in a greased 900g bread tin. Cook on 180 degrees C for 90 minutes or until cooked. If it starts to brown on top you can cover last half hour with foil.
Cake Top
Keep a tablespoon of the mixture without the fruit and spread over the top before cooking. This helps make a better presenting top to the cake.
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Reviews and Ratings
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Reviews in English (1)
1
As an erstwhile chef, I question the name, PLUM BREAD, when the ingredients call for MIXED FRUIT. that's all folks. 'nuf sed. plamuk aka travellingchef - 27 Sep 2012 (Review from Allrecipes UK & Ireland)