My Reviews (6)

Orange and Honey Loaf Cake

This cake highlights the honey and orange to create a wonderful accompaniment to a cup of tea or coffee. Serve sliced with butter or margarine. Yummy.
Reviews (6)

26 Aug 2013
Reviewed by: Wookie45
Love it!! Had to improvise with grating the rind of a smaller orange and rather than orange juice I squeezed the remaining orange and I did not glaze it as I ran out of honey! Storming success as I've made another 3 in the past 2 weeks. Thanks!!!
(Review from Allrecipes UK & Ireland)
12 Apr 2012
Reviewed by: KintburyCook
Tried this today. Had to substitute plain flour, so following usual guidance of 2 tsps of baking powder per 250g flour, used 1 1/4 teaspoons of this. It rose well in the oven (needed 10 mins longer) but like jeangeni's cake, it sunk after. When cooled texture very sticky (more so than a ginger cake), but is tasty, if perhaps a bit too sweet and sticky. The recipe doesn't say when to add the orange juice, so I mixed it in at the same time as the zest. Although the recipe produced a satisfactory cake, the texture and its appearance wouldn't make it a good one for visitors, so I wouldn't be in a hurry to make it again.
(Review from Allrecipes UK & Ireland)
19 Dec 2011
Reviewed by: jeangeni
tasted beautiful, unfortunately sank in the middle, didn.t affect the taste tho'
(Review from Allrecipes UK & Ireland)
02 May 2010
Reviewed by: ThePostie
Quick and easy to make and very tasty
(Review from Allrecipes UK & Ireland)
25 Mar 2010
Reviewed by: amyloufitz
(Review from Allrecipes UK & Ireland)
21 Nov 2009
Diana said:
this sounds so yummy! can't wait to try it!
(Review from Allrecipes UK & Ireland)


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