Related Categories
Main ingredients
Recipe type
- Bread (800)
Other
- Morning Tea (298)
- Cake Stall (252)
- Golden Syrup (52)
- Fruit Cake (567)
Sultana Loaf with Golden Syrup
Recipe by:
mamapoz
This is a lovely dense tea cake that is simple to make. It gets better with age; if possible leave for 3 to 4 days before cutting and eating.
Ready in 1 hour 25 minutes
Saved as a favourite by 3 cook(s)
Ingredients
Serves: 6
- 250ml milk
- 85g golden syrup
- 85g margarine
- 170g sultanas
- 280g self raising flour
- 1 1/2 teaspoons bicarbonate of soda
- 110g sugar
- 1 pinch salt, to taste
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 1 hour 15 minutes1.
Melt together milk, syrup, margarine and sultanas. Mix with flour, bicarbonate of soda, sugar and salt.
2.
Place in a loaf tin. Bake for 1 1/4 hours at 150 degrees C.
3.
Leave 3-4 days before cutting. It can be wrapped in foil.
Provided by: Allrecipes
Last updated:
07 Jan 2012
Reviews
