Sultana Loaf with Golden Syrup

Sultana Loaf with Golden Syrup


6 people made this

This is a lovely dense tea cake that is simple to make. It gets better with age; if possible leave for 3 to 4 days before cutting and eating.


Serves: 6 

  • 250ml milk
  • 85g golden syrup
  • 85g margarine
  • 170g sultanas
  • 280g self raising flour
  • 1 1/2 teaspoons bicarbonate of soda
  • 110g sugar
  • 1 pinch salt, to taste

Preparation:10min  ›  Cook:1hour15min  ›  Ready in:1hour25min 

  1. Melt together milk, syrup, margarine and sultanas. Mix with flour, bicarbonate of soda, sugar and salt.
  2. Place in a loaf tin. Bake for 1 1/4 hours at 150 degrees C.
  3. Leave 3-4 days before cutting. It can be wrapped in foil.

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