Sultana Loaf with Golden Syrup
Sultana Loaf with Golden Syrup
This is a lovely dense tea cake that is simple to make. It gets better with age; if possible leave for 3 to 4 days before cutting and eating.
Ingredients
Serves: 6
- 250ml milk
- 85g golden syrup
- 85g margarine
- 170g sultanas
- 280g self raising flour
- 1 1/2 teaspoons bicarbonate of soda
- 110g sugar
- 1 pinch salt, to taste
Directions
Preparation:10min ›
Cook:1hour15min ›
Ready in:1hour25min
- Melt together milk, syrup, margarine and sultanas. Mix with flour, bicarbonate of soda, sugar and salt.
- Place in a loaf tin. Bake for 1 1/4 hours at 150 degrees C.
- Leave 3-4 days before cutting. It can be wrapped in foil.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
This cake is lovely to make - very easy! There are no eggs in the recipe so it is good for a family memeber who is allergic. Made a few time and each time it doesn't last long! - 20 May 2010 (Review from Allrecipes UK & Ireland)
absolutely gorgeous, didn't wait 3-4 days didn't even wait 1 day but it was still gorgeous x - 07 Nov 2010 (Review from Allrecipes UK & Ireland)
I must say amazing recipe,gives satisfaction of successful baking and wonderful result. I added blueberries and cranberries. - 07 Jul 2013 (Review from Allrecipes UK & Ireland)
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