This is a lovely dense tea cake that is simple to make. It gets better with age; if possible leave for 3 to 4 days before cutting and eating.
This cake is lovely to make - very easy! There are no eggs in the recipe so it is good for a family memeber who is allergic. Made a few time and each time it doesn't last long! - 20 May 2010 (Review from Allrecipes UK & Ireland)
absolutely gorgeous, didn't wait 3-4 days didn't even wait 1 day but it was still gorgeous x - 07 Nov 2010 (Review from Allrecipes UK & Ireland)
I must say amazing recipe,gives satisfaction of successful baking and wonderful result. I added blueberries and cranberries. - 07 Jul 2013 (Review from Allrecipes UK & Ireland)