Sultana Loaf with Golden Syrup
1 / 1
6 people made this
This is a lovely dense tea cake that is simple to make. It gets better with age; if possible leave for 3 to 4 days before cutting and eating.
85g golden syrup
280g self raising flour
1 1/2 teaspoons bicarbonate of soda
1 pinch salt, to taste
- Melt together milk, syrup, margarine and sultanas. Mix with flour, bicarbonate of soda, sugar and salt.
- Place in a loaf tin. Bake for 1 1/4 hours at 150 degrees C.
- Leave 3-4 days before cutting. It can be wrapped in foil.
Write a review
Click on stars to rate