Potatoes give this soup the thick texture and leeks give it the wonderful sweet taste; together we have my favourite soup.
I used homemade chicken stock in place of stock cubes and I used red potatoes, unpeeled and puréed the cooked potatoes with the liquid using an immersion blender - 07 Mar 2014
I will remember to take the lid off after I have added the milk and water oops - 04 Jan 2013 (Review from Allrecipes UK & Ireland)
Loved it, very quick easy and scrummy!! Thanks - 26 Jul 2011 (Review from Allrecipes UK & Ireland)