Beef and Blue Cheese Burgers

    40 minutes

    Homemade beef burgers topped with blue cheese are a great change to the butcher prepared options. Cook extra onion (sliced) to add to the roll.

    1 person made this

    Serves: 2 

    • 300g beef mince
    • 1/2 onion, diced
    • 1 teaspoon cumin
    • 1 teaspoon Dijon mustard
    • 60g blue cheese
    • 1 tablespoon olive oil

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Fry off your onions in the olive oil until they are clear; usually about 4 minutes. Leave to cool for about 5 minutes.
    2. In a bowl add your mince, cumin and Dijon mustard. When the onions are cool add these too. Mix well.
    3. Shape into burgers. Fry on a low/medium heat for around 20 minutes. When nearing the end of cooking, crumble some blue cheese on each burger then put under the grill until melted. Put this into your roll.

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    delicious thanks, went down a treat even my 3yr old loved them. So easy and quick.  -  09 Dec 2012