This is a Norwegian style cucumber salad that doesn't use oil in the dressing. It's very cool and refreshing especially with barbecued fish.
I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann - 14 Oct 2004 (Review from Allrecipes USA and Canada)
I used white onion (I did not have a red onion) and doubled the sugar. After marinating for several hours, the onion flavor was overpowering so I drained the liquid and added 2 more teaspoons of sugar to sweeten it up. I am going to put it on a sandwich with cream cheese, tomatoes and avocado. - 18 Apr 2004 (Review from Allrecipes USA and Canada)
I have tried many Cucumber Salad recepies but this is the best. Sometimes I add a little fresh dill or fresh parsly - 11 Sep 2004 (Review from Allrecipes USA and Canada)