Pork Meatballs

    6 hours 30 minutes

    These meatballs are simple and perfect for kids. Serve with boiled white potatoes or chips and their favourite vegetables.

    5 people made this

    Serves: 4 

    • 450g lean pork mince
    • 1 egg
    • 1 onion, finely diced
    • 60ml milk
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • 2 tablespoons plain flour
    • 30g butter or oil for frying

    Preparation:15min  ›  Cook:15min  ›  Extra time:6hours resting  ›  Ready in:6hours30min 

    1. Mix pork mince with egg, onion, milk, salt and pepper. Add flour to stiffen so that the meatballs are easily formed by a spoon into oblongs balls. Do not over mix. Let rest for 1 to 6 hours, covered.
    2. Form the oblong balls by picking up mixture with a tablespoon. Place immediately on greased frying pan over medium high heat, turn from time to time, do not over-brown.
    3. They are cooked when slightly hard to a tap with a spoon. Remove from frying pan, let grease drip of on paper towel then place in a bowl and keep warm by covering bowl.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    made these for tea really nice served with potaoes brocoli gravy and cranberry sauce .....tip make sure your hands have plenty of flour on cos they are abit sticky  -  10 Feb 2012  (Review from Allrecipes UK & Ireland)