Pork Meatballs
Pork Meatballs
These meatballs are simple and perfect for kids. Serve with boiled white potatoes or chips and their favourite vegetables.
Ingredients
Serves: 4
- 450g lean pork mince
- 1 egg
- 1 onion, finely diced
- 60ml milk
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons plain flour
- 30g butter or oil for frying
Directions
Preparation:15min ›
Cook:15min ›
Extra time:6hours resting ›
Ready in:6hours30min
- Mix pork mince with egg, onion, milk, salt and pepper. Add flour to stiffen so that the meatballs are easily formed by a spoon into oblongs balls. Do not over mix. Let rest for 1 to 6 hours, covered.
- Form the oblong balls by picking up mixture with a tablespoon. Place immediately on greased frying pan over medium high heat, turn from time to time, do not over-brown.
- They are cooked when slightly hard to a tap with a spoon. Remove from frying pan, let grease drip of on paper towel then place in a bowl and keep warm by covering bowl.
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Reviews and Ratings
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Reviews in English (1)
1
made these for tea really nice served with potaoes brocoli gravy and cranberry sauce .....tip make sure your hands have plenty of flour on cos they are abit sticky - 10 Feb 2012 (Review from Allrecipes UK & Ireland)
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