Crisped Duck Breast
(2)
40 minutes
I usually serve this delicious crispy duck breast with vegetable and a noodle stir fry. I love the sweet caramelised orange juice and the saltiness from the soy sauce.
crista20
5 people made this
Ingredients
Serves: 2
- 2 (400g) duck breasts
- 1/2 orange, juiced
- 5 tablespoons soy sauce
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Score the skin of the duck breast, making about 4 cuts on each. Put on a baking tray then pour orange juice and soy sauce on top.
- Bake in a 180 degrees C oven until cooked through. Baste regularly with own juices.
- Remove skin and slice. Heat a frypan and fry gently in its own fat until crispy. Serve immediately.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
1
I love this recipe!! When the brownie mix first came out it was still runny in the mixture, but I didn't want to cook it for any longer. I tried it and it was gorgeous (still edible even if its runny). I left it in the fridge as recommended and they were gorgeous the next day, chewy and fudgy and yum!! Will definitely use again! - 14 Feb 2013 (Review from Allrecipes UK & Ireland)