Crunchy Chocolate Crackles

Crunchy Chocolate Crackles


5 people made this

This is a great chocolate crackle that does not require copha. You can experiment with various breakfast cereals.


Serves: 12 

  • 230g plain or milk chocolate, in pieces
  • 1 tablespoon golden syrup
  • 60g butter or margarine
  • 60g corn flakes or rice bubbles

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Place 12 patty cups in a cup cake tin.
  2. Put the chocolate, golden syrup and butter in a heavy based saucepan over low heat until melted; stir until smooth.
  3. Fold in the corn flakes or rice bubbles until evenly mixed then divide the mixture between the patty cups. Chill in the refrigerator until set.

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