Creamy Vegetable and Pasta Soup

    Creamy Vegetable and Pasta Soup

    2saves
    2hours


    4 people made this

    I love this recipe to use up all my left over vegetables prior to shopping day. It is amazing something so simple can be so good.

    Ingredients
    Serves: 6 

    • 1 large potato
    • 1 large carrot
    • 3 spring onions
    • 1 large onion
    • 2 leeks
    • 4 tablespoons peas
    • 4 tablespoons corn kernels
    • 4 tablespoons green beans
    • 1/4 cabbage
    • 2 tablespoons of fresh parsley
    • 1 clove of garlic
    • 1/4 teaspoon crushed ginger
    • 1 (440ml) tin of light evaporated milk
    • 1 litre vegetable stock
    • 225g wholemeal pasta
    • 2 tablespoons butter or olive oil

    Directions
    Preparation:20min  ›  Cook:40min  ›  Extra time:1hour  ›  Ready in:2hours 

    1. Cut all vegetables finely into small cubes.
    2. Melt butter in large saucepan and add all vegetables; cook for 10 minutes to soften.
    3. Add vegetable stock and pasta. Bring to boil and then simmer for 30 minutes or until vegetables and pasta are soft.
    4. Reduce heat and blend or process half of the soup.
    5. Add evaporated milk to processed soup, heat and stir.

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