Chorizo and Mushrooms in a Creamy Sauce

Chorizo and Mushrooms in a Creamy Sauce


1 person made this

This is a simple recipe; you can cook for your family in no time. The Vhorizo and mushrooms are accompanied by green beans in a garlic cream sauce.


Serves: 1 

  • 1 teaspoon olive oil
  • 1 clove garlic, crushed
  • 150g fresh Chorizo, diced
  • 5 baby mushrooms, diced
  • 60g of green beans
  • 2 tablespoons of fresh cream
  • 120g penne pasta, cooked in vegetable or chicken stock
  • 1 pinch salt and pepper, to taste
  • 1 spring onion, diced

Preparation:5min  ›  Cook:4min  ›  Ready in:9min 

  1. Heat oil in a frying pan and cook garlic for 30 seconds until golden brown. Add chorizo and cook until nearly done then add the mushrooms and beans then saute for a few minutes.
  2. Add cream and reduce slightly. Add cooked pasta and cook until heated through. Add salt, pepper and spring onion. Serve.

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