Easy Mustard Chicken

Easy Mustard Chicken


5 people made this

A super simple and versatile mustard chicken recipe. Serve it with mashed potatoes, rice or crusty bread. You can also add any vegetables you fancy.


Serves: 2 

  • 3 skinless, boneless chicken thighs, diced
  • 1 chicken stock cube
  • 1 teaspoon olive oil
  • 1 teaspoon wholegrain mustard
  • 75ml white wine
  • 100ml cream
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large saucepan heat the oil and then brown the chicken. Crumble over the stock cube then add salt and pepper to taste.
  2. Once browned add the mustard and wine; boil for 5 minutes.
  3. Add the cream and turn the heat down low; simmer for 10 minutes. Check chicken is cooked through and serve.

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