This is a lovely chicken and cream sauce with some vegetables thrown in for good measure. Use good quality cream and cheese to take to the next level.
Sorry but how many ml is the carton of cream used here? - 22 Feb 2012 (Review from Allrecipes UK & Ireland)
Agorgeous recipe,which the family loved.Was wondering if anybody knew if it would be still be nice to make it with creme fraiche for a healthier option? - 31 Mar 2009 (Review from Allrecipes UK & Ireland)
i make something similar but instead of cream i use a white sauce using carrs sauce flour, spoon of low fat butter and semi skimmed milk. - 22 Jun 2010 (Review from Allrecipes UK & Ireland)