Cream and Berry Parfait

Cream and Berry Parfait


1 person made this

This is a really simple dessert that uses cream to combine oats and berries. Strawberries, muesli and cream is my favourite variation.


Serves: 4 

  • 50g oats, toasted
  • 300ml thickened cream
  • 30g caster sugar, to taste
  • 1 tablespoon rum or 1 teaspoon vanilla
  • 60g fresh seasonal berries, to taste

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Toast the oats in a dry frying pan over medium heat stirring so it doesn't burn. Remove from the heat and set aside to cool.
  2. Beat the cream until stiff. Add the oats a handful at a time until desired consistency is reached. There shouldn't be too many oats; make sure it is still light and creamy.
  3. Add caster sugar to taste, along with rum or vanilla.
  4. Add some fresh berries and gently fold into the cream mixture. Serve straightaway.

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