Cream and Berry Parfait
Cream and Berry Parfait
This is a really simple dessert that uses cream to combine oats and berries. Strawberries, muesli and cream is my favourite variation.
Ingredients
Serves: 4
- 50g oats, toasted
- 300ml thickened cream
- 30g caster sugar, to taste
- 1 tablespoon rum or 1 teaspoon vanilla
- 60g fresh seasonal berries, to taste
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Toast the oats in a dry frying pan over medium heat stirring so it doesn't burn. Remove from the heat and set aside to cool.
- Beat the cream until stiff. Add the oats a handful at a time until desired consistency is reached. There shouldn't be too many oats; make sure it is still light and creamy.
- Add caster sugar to taste, along with rum or vanilla.
- Add some fresh berries and gently fold into the cream mixture. Serve straightaway.
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