Baked Bean Pie
4 people made this
I have been making this for my children for over 20 years and now got my grandson eating it too. We call it "Cowboy Pie" and the kids always love it.
6 to 8 potatoes, large chunks
12 thick sausages
6 slices bacon
1 onion, diced, optional
200g mushrooms, quartered, optional
2 or 3 (400g) tins baked beans
1 (400g) tin diced tomatoes
200g cheese, grated
- Peel potatoes, boil or steam, then make into mashed potato. I like to add some butter and milk to mine to make the creamy.
- While potatoes are cooking. Grill sausages and bacon until cooked. Once cooked cut sausages into 3 pieces and bacon into small pieces.
Fry onions and mushrooms until cooked; if using them.
- In a large casserole dish mix baked beans and tomatoes.
Add sausages, bacon, onion and mushrooms; stir together.
Top with mashed potato and sprinkle with grated cheese.
- Place in oven at 200 degrees C for 30 to 40 minutes; until cheese has melted.
Place a tray under casserole dish as bean juice may bubble over sides.
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