Pork chops slow simmered until the meat becomes extra tender. Shredded with two forks then fried in hot oil with onion, garlic, coriander and lime juice.
Used different ingredients. This is not a good way to make this dish. If you want to know the real way....cook a pork roast in a crock pot all day til it falls apart. Cook in pan with onions and garlic, cumin, salt and pepper. Squeez lime juice at the end. Dont put coriander in it....it does not belong in there! serve with black beans and yellow rice. - 29 Sep 2008
I used some cubed pork I had in freezer and added a whole chili to cooking water. I loved it. Served on rice. New way of cooking meat for me. Very tasty. - 04 Oct 2013
Altered ingredient amounts. It was very good. I made it in the pressure cooker to save time. After cooker reaches stabalized pressure I let it cook for 10 minutes. Then I turned off heat and let it sit for 30 minutes without removing the lid of the pressure cooker. The pork was so tender it fell apart as I tried to remove it from the pot. My advice if you do use pressure cooker is to only add the 500ml of water or else the flavour is not as strong. I used 700ml water and I had to add more spices later while It was frying. To avoid dry pork, I stir fried it on ultra high heat until it was toasted on the outside and added the onions during the last 5 minutes. Remember, you want it moist and tender inside and crispy on the outside so you must use high heat to accomplish this. Maybe a couple of bay leaves might make it better too. - 29 Sep 2008