Meat and Vegetable Slow Cooker Stew

    6 hours 10 minutes

    I started making this when I had long hours at work, it's full of goodness and is ready when I get home. I can just dish it up and rest!

    2 people made this

    Serves: 4 

    • 1 joint of meat, beef, pork or chicken
    • 1 tablespoon of stock
    • 500ml water
    • 60g mung beans
    • 60g adzuki beans, or kidney beans
    • 1 packet soup mix
    • 1/2 butternut squash, peeled and cubed
    • 6 carrots, cubed
    • 1/2 swede, peeled and cubed
    • 5 washed potatoes, cubed
    • 2 teaspoon chicken stock powder

    Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

    1. Place all the ingredients in a slow cooker on low and leave all day to cook.
    2. Take out the meat when ready and slice; it will fall apart and dish the rest up. If there are too many vegetables I freeze the leftovers.

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    Reviews in English (2)


    I fried the vegetables and the joint of brisket first and added a clove of garlic. also soaked the beans overnight and then boiled them for 10 minutes before adding to the cooker - delicious!  -  23 Aug 2009  (Review from Allrecipes UK & Ireland)


    This was really tasty.  -  23 Aug 2009  (Review from Allrecipes UK & Ireland)