I started making this when I had long hours at work, it's full of goodness and is ready when I get home. I can just dish it up and rest!
I fried the vegetables and the joint of brisket first and added a clove of garlic. also soaked the beans overnight and then boiled them for 10 minutes before adding to the cooker - delicious! - 23 Aug 2009 (Review from Allrecipes UK & Ireland)
This was really tasty. - 23 Aug 2009 (Review from Allrecipes UK & Ireland)