Chocolate and Walnut Slice

    40 minutes

    This chocolate and walnut slice is better known in America as a Chocolate Brownie. It tastes great and is easy to make.

    4 people made this

    Serves: 12 

    • 200g dark chocolate
    • 130g unsalted butter, softened
    • 230g vanilla sugar
    • 2 eggs
    • 1 egg yolk
    • 4 tablespoons freshly made instant coffee
    • 150g plain flour
    • 1 teaspoon baking powder
    • 1 pinch salt, to taste
    • 30g walnuts. broken

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat the oven to 180 degrees C.
    2. Line the base and sides of a 30x22cm roasting pan with foil.
    3. Melt the chocolate in a double boiler or in a bowl set over but not touching hot water.
    4. While the chocolate is melting, cream the butter and sugar until light and fluffy. Add the whole eggs and yolk with the beaters still going.
    5. Stir in the chocolate and coffee.
    6. Sift the flour with the baking powder and salt. Fold into the mixture together with the walnuts.
    7. Spoon the mixture into the prepared pan. Bake for 20-25 minutes or until a skewer inserted into the mixture comes out a bit sticky. The interior should resemble fudgy goo; not a sponge.
    8. Leave to cool in the pan then cut into squares.

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    This recipe is amazing  -  31 Dec 2009  (Review from Allrecipes UK & Ireland)