These are a simple and tasty chocolate chip biscuit. I love to them with the kids, make sure there are enough chocolate chips as some may 'disappear' while cooking.
75g demerara sugar
1 dash vanilla essence, to taste
1 1/4 cups (155g) self raising flour
1 pinch salt, to taste
200g chocolate, diced into very small bits
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:30min › Cook:20min › Extra time:50min › Ready in:1hour40min
Preheat oven to 180 degrees C.
Cream the margarine and sugar using a wooden spoon. Beat in the egg and vanilla with a whisk until light and smooth. Add flour, salt and chocolate to mixture then stir in using wooden spoon.
Grease 2 baking trays using margarine. Place mixture on trays in small spoonfuls making sure there is at least 2cm space around each.
Bake in oven for 15 minutes. Turn oven up to 220 degrees C and bake for a further 5 minutes. Your buscuits should be nicely browned. Take from the oven and leave to cool. Once cooled carefully lift from trays using a metal spatula.
I chose this chocolate chip biscuits as they had less sugar than a lot of other recipes. This is important to me when cooking for young children. This was a really nice recipe: simple and very tasty. I actually added dried cherries to mine for something different. - 09 Mar 2013