Easy Cinnamon Cupcakes

    35 minutes

    These cupcakes are different in that they use cinnamon as the flavour and not vanilla. They are delicious and easy.

    33 people made this

    Serves: 12 

    • 110g margarine, room temperature
    • 110g caster sugar
    • 2 medium eggs
    • 110g self raising flour
    • 1 pinch ground cinnamon, to taste

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat oven to 180 degrees C.
    2. Using an electric mixer with a whisk beat margarine and sugar until light and fluffy.
    3. Break the eggs into a cup making sure no shell has gone into the cup.
    4. Beat the egg into the sugar and margarine until smooth and well incorporated.
    5. Slowly at first beat in all the flour and cinnamon; increase speed once they have incorporated. Mix until mixture is light and fluffy.
    6. Prepare 12 hole cupcake tray with patty cups. Bake in oven for 20 minutes or until risen and firm to the touch.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (12)


    With my recipe I didn't use the electric beater instead I used a whisk to bind everything together.Second time round i deiced to put oats in it looks and smells amazing and add a pinch of sugar onto the top  -  17 Apr 2016


    i have tried making this. It's so delicious and smell good. Taste is good but i don't know what is wrong because it was 15 minutes in the oven and looks good in shape but suddenly it looks like a volcano that erupts or burst in the middle. I wanna make it perfect and give it a try again.  -  27 May 2017


    This was the first time I'd made cinnamon cupcakes, and they turned out a little heavier and seemed not as sweet as vanilla cupcakes - almost as if I'd used wholemeal rather than white self raising flour. As the recipe says, it only makes 12 fairly small cupcakes (of the size shown in the photo). That said, they disappeared quickly.  -  31 Dec 2016