Roast Goose

Roast Goose

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This is a simple and fruity roast goose that is delicious. This is an ideal choice for Christmas or a special dinner party.


Serves: 10 

  • 1 goose, 4 to 5 kg
  • 1 pinch salt and pepper, to taste
  • 1 apple, peeled and quartered
  • 1 orange, peeled and quartered
  • 1 lemon, peeled and quartered
  • 1 cup (250ml) hot water

Preparation:10min  ›  Cook:2hours20min  ›  Ready in:2hours30min 

  1. Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large roasting tin. Prick skin well with a fork. Pour water into tin.
  2. Roast the goose uncovered at 180 degrees C for 2 to 3 hours or until cooked. To let the juices redistribute cover goose with foil and let stand for 20 minutes before carving.

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