Roast Goose

    Roast Goose


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    This is a simple and fruity roast goose that is delicious. This is an ideal choice for Christmas or a special dinner party.

    Serves: 10 

    • 1 goose, 4 to 5 kg
    • 1 pinch salt and pepper, to taste
    • 1 apple, peeled and quartered
    • 1 orange, peeled and quartered
    • 1 lemon, peeled and quartered
    • 1 cup (250ml) hot water

    Preparation:10min  ›  Cook:2hours20min  ›  Ready in:2hours30min 

    1. Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large roasting tin. Prick skin well with a fork. Pour water into tin.
    2. Roast the goose uncovered at 180 degrees C for 2 to 3 hours or until cooked. To let the juices redistribute cover goose with foil and let stand for 20 minutes before carving.
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