Roast Goose
2 hours 30 minutes
This is a simple and fruity roast goose that is delicious. This is an ideal choice for Christmas or a special dinner party.
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Ingredients
Serves: 10
- 1 goose, 4 to 5 kg
- 1 pinch salt and pepper, to taste
- 1 apple, peeled and quartered
- 1 orange, peeled and quartered
- 1 lemon, peeled and quartered
- 1 cup (250ml) hot water
Directions
Preparation:10min ›
Cook:2hours20min ›
Ready in:2hours30min
- Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large roasting tin. Prick skin well with a fork. Pour water into tin.
- Roast the goose uncovered at 180 degrees C for 2 to 3 hours or until cooked. To let the juices redistribute cover goose with foil and let stand for 20 minutes before carving.
