Christmas Cake Icing
(6)
10 minutes
This is the Christmas cake icing recipe that I use for my cake every year. Why move away from something that works so well and tastes so good?
cookingismylife
62 people made this
Ingredients
Serves: 12
- 2 large egg whites
- 1 tablespoon fresh lemon juice
- 2 1/2 cups (440g) icing sugar, sieved
Directions
Preparation:10min ›
Ready in:10min
- With an electric mixer beat the egg whites with the lemon juice.
- Add the sieved icing sugar and beat on low speed until smooth.
- Use to ice your Christmas cake immediately or store in an airtight container in the fridge.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (1)
0
My first time icing a cake, I found I had to add more icing sugar as it was too runny. It was still a bit runny but I poured it onto the cake and it just levelled out all by itself I smoothed the sides and it looked pretty good. I did want to do a bit of a snow scene with the icing but this recipe was too runny. I could make a smaller batch with more icing sugar once this has dried, but I don't think i'll bother it looks good. - 17 Dec 2014