Christmas Cake Icing

Christmas Cake Icing


11 people made this

This is the Christmas cake icing recipe that I use for my cake every year. Why move away from something that works so well and tastes so good?


Serves: 12 

  • 2 large egg whites
  • 1 tablespoon fresh lemon juice
  • 2 1/2 cups (440g) icing sugar, sieved

Preparation:10min  ›  Ready in:10min 

  1. With an electric mixer beat the egg whites with the lemon juice.
  2. Add the sieved icing sugar and beat on low speed until smooth.
  3. Use to ice your Christmas cake immediately or store in an airtight container in the fridge.

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Reviews (1)


My first time icing a cake, I found I had to add more icing sugar as it was too runny. It was still a bit runny but I poured it onto the cake and it just levelled out all by itself I smoothed the sides and it looked pretty good. I did want to do a bit of a snow scene with the icing but this recipe was too runny. I could make a smaller batch with more icing sugar once this has dried, but I don't think i'll bother it looks good. - 17 Dec 2014

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