Chocolate Hedgehog

    1 hour 15 minutes

    This is a rich chocolate slice with biscuit crumbs and sultanas. Golden syrup plays a big factor in the taste and it is all topped off with chocolate.

    45 people made this

    Serves: 20 

    • 125g butter
    • 2 tablespoons sugar
    • 2 tablespoons golden syrup
    • 4 teaspoons cocoa
    • 250g plain biscuits, crushed
    • 45g of sultanas
    • 250g cooking chocolate, half milk and half dark

    Preparation:10min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

    1. In a saucepan, melt the butter, sugar, syrup and cocoa.
    2. Add the biscuits and sultanas when melted. Stir to combine.
    3. Pour mixture into a shallow baking tray and press down. Melt the cooking chocolate and pour over the mixture in the tray.
    4. Place the tin into the fridge and leave for about 1 hour to set. To serve, cut into about 20 pieces.

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    Reviews in English (56)


    This was amazing, but what made it even better was double the amount of golden syrup and 6tsp cocoa. I used Ginger nuts instead of rich tea/digestives and threw in some fresh chopped ginger (about a thumb sized piece) I only used dark chocolate on the top. Made it at 7pm lastnight, by 7:30 it had gone. Ooops.  -  05 Jul 2012  (Review from Allrecipes UK & Ireland)


    Altered ingredient amounts. Didn't seem to have quite enough raisins in mine so I added a couple of extra handfuls  -  14 Feb 2010  (Review from Allrecipes UK & Ireland)


    Delicious! I was a bit confused by the 'swiss roll tin' though. I used a small roasting dish which did the job fine. Very nice indeed!  -  14 Feb 2010  (Review from Allrecipes UK & Ireland)

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