This is an unusual cake with the unlikely combination of carrot and chocolate. It produces a healthy, moist and tasty cake. A cream cheese icing finishes it off well.
We all loved it! Made it for my husband's birthday as carrot cakes are his favourite. Some slight changes as I was cooking at a beach shack and was short a few things. Used olive oil, and used self-raising flour in place of the plain flour and raising agent. Also used nutmeg and cardamon powder in place of the recommended spices. I also skipped the cocoa from the icing. - 28 Apr 2014