Chocolate Oat Slice

    30 minutes

    My mum's recipe is a great family favourite, cheap and easy to make. A good one to cook and eat with the kids help.

    17 people made this

    Serves: 24 

    • 250g margarine
    • 1 cup (250g) sugar
    • 1 cup (155g) oats
    • 1/2 cup (60g) cocoa
    • 30g nuts, chopped
    • 2 cups (250g) self raising flour
    • chocolate for covering

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large saucepan melt together margarine and sugar.
    2. When sugar is completely dissolved remove from heat and mix in oats, cocoa and nuts.
    3. Mix in self raising flour.
    4. Turn into a 20x30cm baking tray and press down well.
    5. Bake at 180 degrees C for 15 minutes.
    6. Cool then cover with melted chocolate. Chill to set.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (6)


    The idea of this recipe is great! But there is way too much flour! The first batch were in-edible. The second batch I used half the flour and they came out perfect!  -  13 Jan 2012  (Review from Allrecipes UK & Ireland)


    Really easy and quick to make and the kids love them  -  06 Sep 2011  (Review from Allrecipes UK & Ireland)


     -  18 Jun 2011  (Review from Allrecipes UK & Ireland)