Scary Chocolate Spider Cakes
(8)
35 minutes
Have fun turning these simple chocolate muffins into scary spider cakes for Halloween. Use this recipe to make the icing
maz
6 people made this
Ingredients
Serves: 8
- Cake
- 60g butter, softened
- 90g brown sugar
- 1 egg
- 3/4 cup (90g) plain flour
- 2 teaspoons baking powder
- 1 teaspoon cocoa powder
- 90ml milk
- To Decorate
- pre-made icing (use this recipe.
- 1-2 drops food colouring of your choice
- skinny black licorice sticks for legs
- mini marshmallows for eyes
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 200 degrees C. Put patty cups into muffin tins.
- Cake: Put the butter, sugar, egg and flour into a mixing bowl stir together until well mixed
- Sift baking powder and cocoa powder into the bowl. Add the milk and mix together.
- Use a tablespoon to divide mixture into patty cups.
- Bake for around 20 to 25 minutes until springy on top.
- To Decorate: Make icing and add food colouring of your choice.
- Ice the cakes with icing and while still wet place on liquorice legs. For eyes cut small marshmallow pieces in half and add a drop of black food colouring for the pupils.
