Creamy Chocolate Icing

    Creamy Chocolate Icing

    22saves
    20min


    24 people made this

    This icing is not as sickly as buttercream but is much nicer than plain glace icing. It sets but not too solidly. This makes enough to ice and fill and 20cm cake.

    Ingredients
    Serves: 1 

    • 60g butter or margarine
    • 2 tablespoons milk
    • 2 tablespoons cocoa
    • 1 1/2 cups (250g) sifted icing sugar

    Directions
    Preparation:5min  ›  Cook:5min  ›  Extra time:10min  ›  Ready in:20min 

    1. Put butter, milk and cocoa into a saucepan then heat gently until it's all melted and mixed together. Take it off the heat and allow to cool slightly.
    2. Add the icing sugar about a quarter of it at a time then beat until smooth.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate