Chocolate and Nut Toffee

    Chocolate and Nut Toffee


    5 people made this

    Chocolate and almonds top off a rich buttery toffee. Watch this recipe being made in the Allrecipes Chocolate Covered Toffee Video.

    Serves: 32 

    • 450g butter
    • 400g white sugar
    • 1/4 teaspoon salt
    • 200g milk chocolate, melted
    • 120g almonds, diced

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a heavy bottomed saucepan combine the butter, sugar and salt and bring to a simmer. Cook until the mixture becomes a dark amber colour, or the temperature has reached 140 degrees C by a candy thermometer. Stir occasionally. Handle carefully!
    2. While the toffee is cooking, cover a baking tray with foil or baking paper.
    3. As soon as the toffee is cooked very carefully pour into the baking tray.
    4. Melt the chocolate in a double boiler or the microwave and spread a thin layer over the toffee. Sprinkle the nuts over the chocolate and press in slightly.
    5. Place the toffee in the fridge until it sets. Break into pieces and store in an airtight container.

    Watch a video of it being made…

    Chocolate-Covered Toffee
    Chocolate-Covered Toffee

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    Reviews (1)


    This was so popular last nite at a party. As it was older adults I added a spoon if water to the syrup mix and it made a crunchy but not hard toffee mix, so easier on the teeth! Thanks - 06 Dec 2013

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