Gluten Free Chocolate Slice
These are a fudgy, chocolaty and satisfying chocolate slice with the added bonus of being gluten free. Great for the lunch box or picnic bag.
Ingredients
Serves: 10
- 250g butter
- 110g cooking chocolate
- 400g caster sugar
- 4 eggs, separated
- 1 teaspoon vanilla essence
- 200 to 250g gluten free flour
- 100g chocolate chips, more if desired
Directions
Preparation:25min ›
Cook:25min ›
Ready in:50min
- Preheat oven to 160 degrees C.
- Melt butter and cooking chocolate over medium heat and whisk until smooth.
- Remove from heat and combine with sugar.
- Add egg yolks and vanilla. Mix well.
- Add flour until mixture is very thick.
- Add chocolate chips and mix well.
- Whisk egg whites until stiff and peaked then fold into the mixture.
- Spread in a greased 25x38cm baking tin. Bake 25-30 minutes.
- Remove from oven and cool. Allow to cool in fridge for at least 2 hours for optimum enjoyment.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
Used different ingredients. I was doing it for a coeliac so used gluten free flour plus a teaspoon of xanthan gum; used 160g of 85% organic chocolate, and beat in a whole egg before the flour to loosen the mix. All who ate it said it was delicious! - 17 Jun 2011 (Review from Allrecipes UK & Ireland)
I did a dairy free & gluten free version - 250g flour - used rice flour mixed with a little potato and corn flour and vitalite dairy free spread I used dark dairy free and gluten free chocolate 2 x 100g bars melted 125g and the rest I chopped into chips. Follow the recipe to the letter and use a large baking tray greased and then coated in rice flour - tap the whole tin including sides so that it is greased and covered in a layer of flour . Shake off any excess. Pour the mixture in and it will spread itself but you can help it to spread with the back of a spoon. My husband and I have just had a few pieces while it was still warm and it was gorgeous! Can't wait to see what it is like when it is cold! - 19 Oct 2012 (Review from Allrecipes UK & Ireland)
These were delicious. i made gluten free ones and everybody who tried them loved them. I'm being hounded to do them again!! - 17 Apr 2011 (Review from Allrecipes UK & Ireland)