Gluten Free Chocolate Slice

    Gluten Free Chocolate Slice

    (4)
    50min


    5 people made this

    These are a fudgy, chocolaty and satisfying chocolate slice with the added bonus of being gluten free. Great for the lunch box or picnic bag.

    Ingredients
    Serves: 10 

    • 250g butter
    • 110g cooking chocolate
    • 400g caster sugar
    • 4 eggs, separated
    • 1 teaspoon vanilla essence
    • 200 to 250g gluten free flour
    • 100g chocolate chips, more if desired

    Directions
    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Preheat oven to 160 degrees C.
    2. Melt butter and cooking chocolate over medium heat and whisk until smooth.
    3. Remove from heat and combine with sugar.
    4. Add egg yolks and vanilla. Mix well.
    5. Add flour until mixture is very thick.
    6. Add chocolate chips and mix well.
    7. Whisk egg whites until stiff and peaked then fold into the mixture.
    8. Spread in a greased 25x38cm baking tin. Bake 25-30 minutes.
    9. Remove from oven and cool. Allow to cool in fridge for at least 2 hours for optimum enjoyment.
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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (4)

    by
    7

    Used different ingredients. I was doing it for a coeliac so used gluten free flour plus a teaspoon of xanthan gum; used 160g of 85% organic chocolate, and beat in a whole egg before the flour to loosen the mix. All who ate it said it was delicious!  -  17 Jun 2011  (Review from Allrecipes UK & Ireland)

    by
    3

    I did a dairy free & gluten free version - 250g flour - used rice flour mixed with a little potato and corn flour and vitalite dairy free spread I used dark dairy free and gluten free chocolate 2 x 100g bars melted 125g and the rest I chopped into chips. Follow the recipe to the letter and use a large baking tray greased and then coated in rice flour - tap the whole tin including sides so that it is greased and covered in a layer of flour . Shake off any excess. Pour the mixture in and it will spread itself but you can help it to spread with the back of a spoon. My husband and I have just had a few pieces while it was still warm and it was gorgeous! Can't wait to see what it is like when it is cold!  -  19 Oct 2012  (Review from Allrecipes UK & Ireland)

    by
    3

    These were delicious. i made gluten free ones and everybody who tried them loved them. I'm being hounded to do them again!!  -  17 Apr 2011  (Review from Allrecipes UK & Ireland)

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