Chocolate and Ginger Biscuits

    Chocolate and Ginger Biscuits


    2 people made this

    A quick easy to make, delicious tasting biscuit. These are my favourites to dunk into tea or coffee, I always bake a batch when the girls are coming over.

    Serves: 15 

    • 115g unsalted butter
    • 50g white sugar
    • 70g soft light brown sugar
    • 1/2 teaspoon vanilla essence
    • 1 large egg
    • 70g (70%+) dark chocolate
    • 65g crystallised ginger, finely diced
    • 160g plain flour
    • 1/4 teaspoon bicarbonate of soda
    • 1 pinch salt, to taste

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C, grease 2 baking trays.
    2. Cream together butter and sugars until combined. Beat in the vanilla and the egg.
    3. Melt the chocolate in the microwave gently until smooth and runny and stir into the mixture then add the diced ginger.
    4. Mix together the flour, bicarbonate of soda and a pinch of salt and combine with the other ingredients until just mixed.
    5. Place heaped tablespoons onto baking tray well spaced and bake in oven for 10 minutes. When cooked let sit for a couple of minutes on tray then move to a wire cake rack.

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    Reviews (1)


    Very tasty and easy to make. - 01 Mar 2012

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