This recipe is for rich and moist dark chocolate and coffee cupcakes with a silky Irish cream buttercream icing.
I haven't included quantities for the buttercream as this depends so much on how much Baileys you wish to add and how much buttercream you like on your cakes. It's best just to add a little of each ingredient at a time and keep tasting until you reach the required strength and quantity.
- 07 May 2011
These are just gorgeous! I doubled the recipe and made 15 muffins. Mine took 30 mins in my fan oven. I iced half with the Baileys buttercream (divine) and the other half with chocolate buttercream. I bought an icing nozzle especially for these and am so glad I did. I will definitely be making lots more of them. - 04 Apr 2013 (Review from Allrecipes UK & Ireland)
i made these yesterday for the 1st time but it definately wont be the last. Very yummy everyone loved them. My 3 favourite things chocolate,coffee and baileys....cant possibly be bad! A real treat x - 24 Apr 2012 (Review from Allrecipes UK & Ireland)