Chocolate Chip Loaf Cake

Chocolate Chip Loaf Cake


17 people made this

Sometimes you just need chocolate and this loaf cake delivers; chocolate cake with chocolate chips, so why not ice with chocolate icing as well?


Serves: 4 

  • 175g plain flour
  • 50g cocoa
  • 1/2 teaspoon bicarb soda
  • 2 teaspoon baking powder
  • 150g sugar
  • 80g butter
  • 2 eggs, lightly whisked
  • 30g chocolate chips

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C.
  2. Sift together flour, cocoa, bicarb soda and baking powder; stir in sugar.
  3. In a separate bowl combine melted butter, eggs and milk; mix.
  4. Gently mix both bowls together until well combined.
  5. Spoon into a small greased bread tin and bake for 40-50 minutes until springy to the touch and cool on a wire rack.

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Reviews (4)


Beautiful cake, however you failed to include how much milk is required. We guessed 1 cup and it worked perfectly. Didn't last very long at all! - 26 Feb 2012


Great! Used coconut milk not dairy. So rich and yummy, cooked less time to keep it fudgy. Actually just came back to make it a 2nd time and reviewed it while here. - 13 May 2013


Great recipe very light and easy to make thanks to previous review for suggesting the 1 cup of milk this worked well for me too - 10 Apr 2013

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