My Reviews (6)

Bean Stew with Dumplings

This bean stew with dumplings is a quick and easy dinner that is hearty and filling. Any leftovers can be heated up the next day for lunch.
Reviews (6)

03 Jun 2012
Reviewed by: AndreaV
We enjoyed this very tasty dish. I made a few changes - added a chopped green capsicum after frying the onion; used chopped fresh herbs instead of dried; substituted dairy-free marg for butter; used a can of baked beans in tomato sauce in place of one tin of beans; and used a lot less chilli. The recipe didn't specify how to combine the flour & butter so I used the "rubbing in" method which worked well. Will make this one again - thanks for sharing.
22 Jan 2012
Reviewed by: cari79uk
This is really easy to make and a great vegetarian winter warmer. We eat veggie in the week and this is a perfect meal for us as it's 'meaty' without containing meat! I lower the spice slightly for my toddler and I've put fresh herbs in before (because that's what I had in the house) but it's very tasty either way. I heartily recommend this meal (and it's pretty cheap too!).
(Review from Allrecipes UK & Ireland)
11 Mar 2011
Reviewed by: mallywags
Really tasty and so easy to make. Can't believe I can now make dumplings!
(Review from Allrecipes UK & Ireland)
16 Dec 2015
Reviewed by: DavidG
Very easy and quick. I made the stock cube up to 500ml (the amount specified on the packet) and together with the tomatoes and chilli sauce from the kidney beans that was plenty of liquid. We found the quantity a bit overwhelming and although we ate all the dumplings we kept some of the bean stew for the next day's lunch. It was delicious reheated with a jacket potato.
(Review from Allrecipes UK & Ireland)
08 May 2015
Reviewed by: Flowergirlskea
My husband loved this. I didn't have much time so didn't make the dumplings (but i will next time) so we just had it with cous cous. Really filling and simple to make.
(Review from Allrecipes UK & Ireland)
10 Apr 2013
Reviewed by: Flowerszoe
Easy to make and delicious. I used aduki, butter and baked beans with some sweet chilli sauce as that's what was in the cupboard. I will be making it again, thanks for the recipe.
(Review from Allrecipes UK & Ireland)


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